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National Wild Turkey Federation Auction
Hunters Heritage Banquet  
360 S. River Rd.  Bay City MI 48708
K of C Hall
Slim and Bruce
Saturday March, 13th
Doors open at 5:00 p.m.
Dinner at 6:00 p.m.
Auction at 7:15 P.m.


Information: Contact Bob Doyen at 989-891-1449 after 6:00p.m.


 

2006 National Wild Turkey Federation Stamp
 

Secret Turkey Marinade
1 Wild Turkey Breast, cut into 1/2" thick pieces
3 Cloves of Garlic, mashed
3 Tbsp. Brown Sugar
2 Tbsp. Ground Ginger
2 Tbsp. Sherry Wine
1 Cup Soy Sauce
1/2 Cup Olive Oil
Mix ingredients together for a marinade. Place pieces of turkey breast into large zip-lock
bag, pour marinade in, and mix thoroughly. Refrigerate 4-6 hours, with occasional
mixing. Grill over charcoal, turning once, and taking care not to over cook.
(only requires 2-4 minutes cooking time)


 


 



 

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